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Seb Rametta success secret of the original SoupMan

Despite the fact that the original SoupMan restaurants earned huge success mainly from the lip Smacking recipes of Al Hassan was a strategic vision and business acumen of the legendary Seb Rametta, activating this small New York showcase to become a national brand. Mr. Rametta ability to give practical form to their ideas, combined with his skills of making calculated business risks has set it as one of the most famous leaders and pioneers in the catering.

Through its farsightedness and sheer genius Mr Rametta has created one of the most popular soup brands that have expanded beyond the borders of the country and the continent. With over 25 years experience in the food industry, it has become an integral part of the success story of the original SoupMan and still contributing actively to its current and future growth. In addition to having a huge knowledge of the various aspects of the food industry including franchise, food production, Restaurant operations, logistics, supply chain and menu development, it is capable of a fair and efficient management of the various departments of the company.

Consistency is perhaps the most revered aspect of the personality of Mr Seb Rametta. Is this a trait of his, that helped to maintain the highest quality and standards, with whom he starts all his endeavors and used to turn them into a huge conglomerate. He is relentless in his attention to detail, as well as in its zeal to get people to try the soups, as they were meant to be experienced.

Today, multi-channel company founded by Seb Rametta consists of franchise restaurants, retail collection of premium ' heat n serve "frozen soups and recently renovated website business. Although they are placed at the top of the food industry, Mr. Rametta takes a deep interest in the daily operations of his business and personally involved in matters related to the development of strategic relationships, joint ventures and product development, as well as feedback and learning from the experience of the customers.

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