How to maintain & coriander

... That the word comes from Greek word koris coriander kasueng more expensive than these obvious flaws because the smell of coriander seeds, bed bugs.
And coriander or Chinese parsley coriander called Pak Chee is one of a popular food herbs. The smell and taste of the amazing Popular this pungent herb has been used by people of ancient Egypt and the Romans. Today, Indonesia's popular coriander in food India, China, Malaysia and Mexico Spain Generally used in stir-fries, soups, sauces and chutneys.

While the smell and flavor of a food may be increased and coriander are known to somewhat difficult to maintain. You bring fresh coriander and banphuang and within days became a withered leaf limp. Although it will be stored in the refrigerator. In addition, as it loses freshness, and coriander leaves and lose their flavor.

If you are using herbs in your diet on a regular basis, then you must have struggled with the best way to keep the coriander. While there are a bunch of searching and coriander. Sometimes can find fresh peach and a bunch more all wilted, so you know how good of a bunch of fresh coriander and green and all.

How to preserve leaves and coriander
Despite all year round in supermarkets and coriander through the bunch for conservation is supposed to select a bunch of bright green leaves and smell.
One of the best ways of preserving and coriander will snip of the scissors or scissors with a ring at the end of the kitchen and put it into a bottle. With some water.

Before making Wash the leaves in water and dry using a paper towel, you can skip this step and then rinse and dry before use coriander leaves close when covering a bunch of plastic bags that fit. Book bags, plastic, with a rubber band before putting in the bottle in the refrigerator.

Hint: it's a good idea to change the water every two to three days to make sure they still ring fresh anymore.

Fresh air: fresh coriander and still 2-3 weeks.

In the case of long storage, and coriander is pretty confident this by blanching and freezing leaves and stems. Bring to a boil in the boiler. Make the radiator being situated in the vicinity.

Insert the ends of the coriander and in boiling water for a few seconds until you have a little. Remove and place the leaves on the ice as soon as Blanching the aid in killing off the enzymes which generally coriander. While putting water juicy stop cooking immediately. Use paper towels to pat dry coriander and blanched and frozen. Remove clothing from the stem and place in freezer bags.

Instructions: Place the leaves in a flat pocket.

Fresh air: fresh coriander and can remain for months.

Another way to keep the coriander and olive oil therapy. Finely chop the coriander and put in the blender and pour half a cup of olive oil and turn the Blender to coarsely chopped coriander (coriander puree), rough. From blender and place in air tight container When mixing olive oil and coriander raoe tend to stick together. Just spoon out mixture and add to the dish.

Tip: before you can blanch and freeze chopped coriander, coriander leaves, you can keep the olive oil and the coriander mixture in ice cube trays, whenever you want, just removed from the fridge and add the curry or soups.

Freshness meter: Coriander leaves stay fresh and green for the month.

? If you do a small water bottle and the coriander and leave it outside, it has a tendency to become decayed now. To cool temperatures and coriander should raoe

? Put the coriander in the container with the lid off the vacuum and refrigerating it. The leaves do not appeal, but will begin to change color, yellow in the past week.

? Coriander fresh frozen as decomposing enzymes are not affected by freezing it, so change all mushy when frozen coriander and melt.

Coriander is used in cooking to enhance the flavor is different. Maintain fresh, these techniques can make sure you get this and green coriander, and for a long time.