Heat and Serve Soups From Original SoupMan Combining Taste And Nutrition

In the modern times, the concept of instant meals that are ready to eat is fast catching up with people who rarely find time to cook a proper meal and relish its aroma and taste during the preparation. With almost all types of foods and meals available in ready to eat packing, it is surely not surprising that the packaged food industry in providing new avenues for profitable business to major players in the food the food service industry. And since Seb Ramettais well known for his ability to recognize a profitable venture, it is also not surprising that he introduced the Original SoupMan's heat-n-serve soups in the market as far back as 2005.

There is no doubt about the fact that Original SoupMan offers some of the most delicious and original soups from across the globe, without compromising in any manner with either their original ingredients or the methods of preparation. That is why the soups offered by this internationally renowned brand are so unique in taste and retain all the healthy qualities that soups are meant to contain. And now with the availability of heat-n-serve soups, even instant food lovers can get that great taste with a perfect combination of health and nutrition that has been the trademark of Original SoupMan for past several years.

Consistency and quality are the two values that have greatly contributed towards the enormous success of Original SoupMan. While, it is not uncommon for patrons visiting one of the numerous Original SoupMan kiosks to become addicted to the great taste of the soups, the same holds equally true for people purchasing the brand's heat-n-serve soups across the counter. The rich aroma of the soups in itself is enough to stimulate the taste buds of people. The packed soups offered by Original SoupMan are free from any artificial tastes or flavors, a trend followed by most other popular instant soup brands.

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Jonathan Schwartz has published 6 articles. Article submitted on June 09, 2011. Word count: 321

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Heat and Serve Soups From Original SoupMan Combining Taste And Nutrition

In the modern times, the concept of instant meals that are ready to eat is fast catching up with people who rarely find time to cook a proper meal and relish its aroma and taste during the preparation. With almost all types of foods and meals available in ready to eat packing, it is surely not surprising that the packaged food industry in providing new avenues for profitable business to major players in the food the food service industry. And since Seb Ramettais well known for his ability to recognize a profitable venture, it is also not surprising that he introduced the Original SoupMan's heat-n-serve soups in the market as far back as 2005.

There is no doubt about the fact that Original SoupMan offers some of the most delicious and original soups from across the globe, without compromising in any manner with either their original ingredients or the methods of preparation. That is why the soups offered by this internationally renowned brand are so unique in taste and retain all the healthy qualities that soups are meant to contain. And now with the availability of heat-n-serve soups, even instant food lovers can get that great taste with a perfect combination of health and nutrition that has been the trademark of Original SoupMan for past several years.

Consistency and quality are the two values that have greatly contributed towards the enormous success of Original SoupMan. While, it is not uncommon for patrons visiting one of the numerous Original SoupMan kiosks to become addicted to the great taste of the soups, the same holds equally true for people purchasing the brand's heat-n-serve soups across the counter. The rich aroma of the soups in itself is enough to stimulate the taste buds of people. The packed soups offered by Original SoupMan are free from any artificial tastes or flavors, a trend followed by most other popular instant soup brands.

Rate this Article

Heat and Serve Soups From Original SoupMan Combining Taste And NutritionNot Rated Yet

Jonathan Schwartz has published 6 articles. Article submitted on June 09, 2011. Word count: 321

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Better Nutrition With Homemade Soup By Gretchen Scalpi, Rd, Cde

Many of my clients tell me how much they like having soup for lunch in the colder months, but most of the time, they name off various brands of soups bought at the store. Don't get me wrong: many commercial soups are great options for the calorie conscious. The problem with canned soups, of course, is the sodium content. Some products have an excess of 1,000 mg of sodium per serving. To my way of thinking, this is far too much salt for one simple food item. So while it's easy to turn to grocery store shelves for your lunchtime soup, consider making your own soup.

The beauty of homemade soup is that you can literally take any basic soup recipe and modify it based on ingredients you have on hand. You can make adjustments and get the sodium content reduced without foregoing good taste. Most soups start with a stock, broth, or a vegetable base. You can make your own stock if you have the time, but starting with a ready made broth can cut down on preparation time. If you buy ready made soup broth, I recommend that you read the labels carefully. Regular broth will make your homemade version of soup just as high in sodium as canned soup. The low sodium versions of broth have sodium too! I found that most of the "low sodium" brands of broth had close to 500 mg. sodium per serving. This is still too much if you are sodium conscious. I found several organic low sodium stocks with just 140 mg. per serving, so it pays to look around.

If you want to try making homemade soup for your lunches, here's an idea: make one batch pot of a different soup every week. Keep enough of the soup on hand for one or two meals, and then freeze the rest in smaller containers, preferably 1-2 portion containers. If you make a different kind of soup each week, you will soon have a "selection"of different soups in your freezer that you can choose from for a quick lunch or dinner meal. Take a single serving of frozen soup to work and you'll have a nice healthful meal ready to heat up.

Here is my favorite vegetable soup recipe:

Vegetable Barley Soup

2 Tb. olive oil

1 cup chopped onion

1 cup diced carrots

12 oz. fresh mushrooms chopped

1/2 cup barley (use pearl or hulless barley)

6 cups low sodium beef, chicken or vegetable broth

1/2 tsp coarse salt

2-3 cups chopped spinach, kale or Swiss chard

Heat oil in large pot and saut? onions and carrots until tender. Add mushrooms and cook for another 2 minutes. Add barley, low sodium broth and salt. Bring to a boil, and then reduce heat to simmer until barley is done. (Pearl barley takes about 40 minutes; hulless barley takes about 60 minutes to cook). Add chopped greens and cook for an additional 5 minutes. Serves 6.

? 2013 Gretchen Scalpi. All rights reserved. You are free to reprint/republish this article as long as the article and byline are kept intact and all links are made live.

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