What Puts Seb Rametta in The League of Great Entrepreneurs?

What are the characteristics that put any businessman into the league of great entrepreneurs? If I were to rank the necessary qualities in descending order I would list them as follows: courage to try innovative ideas, farsightedness, business acumen, and exceptional operational skills. Since not many businessmen posses all of the above characteristics, only a few manage to sustain or repeat their success. However, there are always exceptionally talented people like Seb Rametta who continue to achieve success year after year.

With an integrated experience in various aspects of the food industry, such as franchising, marketing, sourcing, manufacturing, restaurant operations, logistics, supply chain and menu development, Sebastian Rametta has turned every venture he touched into an unadulterated success. The journey that started with the Arnie's Bagels, Inc., a wholesale manufacturer of all-natural premium, par-baked authentic New York bagels, has only grown bigger and better with each new enterprise.

Some would say that Seb Rametta has a nose for the opportunities that others would easily miss. When Arnie's Bagels, Inc. was riding high on the wave of success with a nationwide popularity and customers that included McDonald's, Disney World, Dunkin' Donuts, Roy Rogers, Friendly's, A&P Supermarkets and King's Supermarkets, Rametta perceived the future of the competitive environment and an impending shift in trends. So, Seb Rametta and his partners made a huge profit by selling it to Quakers Oats in 1994.

He sniffed out the huge potential and endless possibilities of the "Original SoupMan" brand where others overlooked it. The year was 2004 when Seb Rametta entered into an arrangement with Al Yeganeh, "the Original SoupMan," which has turned out to be an overwhelming success.

However, the genius of Sebastian Rametta does not lie in simply ferreting out a potentially profitable business, but also in his ability to efficiently handle the executive management of the company. His participation in day-to-day operations, such as product development, sales, distribution, along with strategic relationships and joint ventures makes sure that business continues to profit from his knowledge and expertise.

Seb Rametta also remains involved in the company's various activities including ownership and franchising of Original Soupman restaurants; distribution of a retail line of premium, gourmet "heat-n-serve soups;" and operation of an ecommerce website.

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Heat and Serve Soups From Original SoupMan Combining Taste And Nutrition

In the modern times, the concept of instant meals that are ready to eat is fast catching up with people who rarely find time to cook a proper meal and relish its aroma and taste during the preparation. With almost all types of foods and meals available in ready to eat packing, it is surely not surprising that the packaged food industry in providing new avenues for profitable business to major players in the food the food service industry. And since Seb Ramettais well known for his ability to recognize a profitable venture, it is also not surprising that he introduced the Original SoupMan's heat-n-serve soups in the market as far back as 2005.

There is no doubt about the fact that Original SoupMan offers some of the most delicious and original soups from across the globe, without compromising in any manner with either their original ingredients or the methods of preparation. That is why the soups offered by this internationally renowned brand are so unique in taste and retain all the healthy qualities that soups are meant to contain. And now with the availability of heat-n-serve soups, even instant food lovers can get that great taste with a perfect combination of health and nutrition that has been the trademark of Original SoupMan for past several years.

Consistency and quality are the two values that have greatly contributed towards the enormous success of Original SoupMan. While, it is not uncommon for patrons visiting one of the numerous Original SoupMan kiosks to become addicted to the great taste of the soups, the same holds equally true for people purchasing the brand's heat-n-serve soups across the counter. The rich aroma of the soups in itself is enough to stimulate the taste buds of people. The packed soups offered by Original SoupMan are free from any artificial tastes or flavors, a trend followed by most other popular instant soup brands.

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Jonathan Schwartz has published 6 articles. Article submitted on June 09, 2011. Word count: 321

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Drinking Soup Before Meals Is Conductive To a Healthy Regimen

Drinking soup before meals contributes to the dilution and mixing of food, so it has the benefit of the gastrointestinal digestion and absorption of food, reducing the stimulation of the gastrointestinal tract and reduce the incidence of gastrointestinal cancer. "Soup before meals is better than medicine", as for these words, there is a scientific reason. This is because, from the mouth, throat, esophagus into the stomach, as if a channel is the only way to food. Before eating, to drink a few mouthfuls of soup or into a little water is equal to add the lubricant to this gastrointestinal points, so that food can be smoothly swallowed to prevent hard, dry food to stimulate the gastrointestinal mucosa, protecting the digestive tract, and reduce the incidence of digestive tract tumors.

During the meal, half-way from time to time drink the soup is also useful. Because it helps to dilution and mixing of food, it is helpful to the gastrointestinal digestion and absorption of food. If you do not drink soup before eating, or do not drink water in a meal, after a meal due to the secretion of gastric juice excessive loss of body fluids and produce thirst, then drink plenty of water, it will dilute the gastric juice, affecting the absorption and digestion of food. Therefore, nutritionists believe that to develop the habit before meals to eat continuously into the point of the soup, you can also reduce the incidence of esophagitis, gastritis, esophageal cancer, gastric cancer. They also found that those people who often drink the soup, milk and soy milk, digestive tract is also the most easy to maintain a healthy state.

If you soak cooked rice or hard bun into soup to eat, it is different. Because we chew food, not only to chew food, easy to swallow, more importantly is by the saliva to make the food moist and saliva comes from the constant chewing, there are a lot of digestive enzymes in saliva, and help digestion and absorption and detoxification physiological functions, which is very useful for health. But rice with soup is soft and easy to swallow, people are often too lazy to chew without saliva digestion process and quickly swallowing the food, which increase the burden of his stomach. One day, it is easy to cause stomach and even the onset of gastric cancer. Therefore, we should not eat rice served in soup.

Of course, drinking soup before meals is healthy, not to say that drinking the more the better. It should vary from person to person, but also to grasp into the soup time. Moreover, it is better to adhere to the comfort degree of the stomach, do not drink too much before meals.

This is a good chance to do something extraordinary. Do you want to have a try? Follow Tory, he will tell you how to make WOW powerleveling and Diablo 3 Gold.

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Two Tasty Soups Warm You up All Through The Winter

1. Chicken Soup -- Preventing a cold. Chicken Soup is great for nourishing the deficiency. It can help ease the symptoms of a cold and improve human immunity. It is conducive to protecting you against influenza virus to drink chicken soup regularly. However, those people with inflammation had better drink less because chicken soup has a remarkable warming efficacy.

Recommended Recipe: Stewed Black Bone Chicken Soup.

Ingredients: a black bone chicken, a tsp snipped green onion, a bit of ginger.

Seasonings: 2 tsp cooking wine, 2 tsp salt, 1 tsp MSG.

How to make:1. Butcher and rinse black bone chicken, and then blanch it in boiling water for a while to remove blood foam. 2. Put chicken, onion, ginger, and cooking wine into the casserole. Boil it with a big fire, and then turn to a soft fire to simmer for 2 hours. You can serve it after adding right amount of salt and MSG according to your flavor.

2. Fish Soup -- Nourishing spleen and stimulating appetite. Fish soup is great for invigorating spleen and nourishing stomach, relieving cough and preventing asthma. It can also mitigate the edema to stew with wax gourd and scallion. Fish soup is rich in comprehensive and high-quality protein, which is great for removing the wrinkles caused by the pressure, lack of sleep and other psychological factors.

Recommended Recipe: Yellow Croaker or Crucian Soup.

You will need: a yellow croaker or crucian, scallion, ginger, sesame oil, salt, light soup, and MSG.

How to make: 1. Butcher and rinse the fresh fish, and then cut it into small chunks. 2. Heat the pot with a little oil, and then put chopped onion and ginger to stir-fry until fragrant. 3. Pour fish blocks into the pot to fry for 2 minutes, and then pour right amount of boiled water to boil with a big fire. 4. Turn to a soft fire to simmer until the soup thicken and whiten. Remove the fish bone out, and then season it with a little salt and a few drops of sesame oil.

Tip: It can not only add its nutritional value, but also make fish soft fresh and tender to simmer the soup with adding a few slices of white radish, or a few drops of milk or beer.

Soup is an ideal combination of five tastes: sour, sweet, bitter, spicy and salty. Evrything is in it, however, it is still unique and irreplaceable. Healthy weight loss refers to a balanced diet and proper exercise. We need to be brave to face difficulties during this journey. We can never give up, even though there is no big slimming progress. Sometimes, we can seek support from natural fruta planta without any side-effects.

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Fast And Easy Soup Recipes

Soup is not one thing you serve before the primary course. It can occasionally be the chief program. Here are a few fast and simple soup recipes you can sample.

The first is spicy clam soup and for making that, you ought to know the components. These include chopped onions, minced parsley, salt and pepper, strips of orange peel, red pepper flakes and also the clams.

You begin by putting the clams in a large saucepan and provide it to a boil. Once the clams open, decrease the heat and discard those that didn't. Now add the other elements and boil for three mins. Divide this clam into 4 bowls after which it top it off with orange peel and red pepper just before serving.

A personal preferred is creamy bacon mushroom soup. For making this you are able to open a can of Campbell soup, boil and then serve. But if you would like to produce this from scratch, be sure you've bacon strips, some onions, minced garlic cloves, heavy whipping cream, chicken broth, Swiss cheese, chicken broth, corn starch, pepper, salt and water.

Primary, cook the bacon until it is crisp after which you can drain the excess oil utilizing a paper towel. Saute the mushrooms, onions and garlic although stirring the broth and lotion. Gradually stir until eventually the cheese is melted.

In a tiny bowl, mix water, cornstarch and pepper till it truly is smooth. When every thing is prepared, mix it together until finally it can be thickened and be able to serve.

Yearning for chicken? Perfectly you can likewise make chicken and tortilla soup. To achieve that, you may require some skinless chicken breasts, olive oil, minced garlic, ground cumin, a can of chicken broth, frozen corn kernels, chopped onions, chili powder, lemon juice, salsa, tortilla chips and cheese.

To generate chicken and tortilla soup, you need to saute the chicken in oil for 5 moments and be able to include some other components. Afterwards, lower the heat to lower and simmer for about twenty to 30 min. Prior to you serve it, break some tortilla chips and placed a couple of into each and every bowl. Pour the soup in excess of the chips after which it serve. If you would like to include far more flavoring, include cheese or sour product.

A different excellent recipe you'll be able to examine is corn chowder soup. For this, you are going to will need fat no cost margarine, diced carrots, all purpose flour, skim milk, frozen kernel corn, product design corn, chicken granules, dried thyme leaves, black pepper and bacon bits.

The initial step is usually to melt margarine in a huge pot over medium higher heat. When ready, increase onions and carrots for about 5 mins until eventually these turn out to be soft.

Now sprinkle the sauteed vegetables with flour, stirring to coat. Bring milk, frozen corn, cream-style corn, bouillon granules, thyme and black pepper then simmer over medium heat for 3 moments. Reduce heat to lower, cover and prepare for 10 to 20 mins. Whilst the soup is heating, toast the bacon bits in a tiny nonstick saute pan till crisp and put them in on the soup.

Soup is good to have for any food. It warms your stomach and makes you feel complete following a few mins. So try out the various easy and quick soup recipes and see which one is your favorite. Just cut back on the ingredients in case you are just serving yourself.

If you found this article useful, you may also visit cooking101.org to read more about some of the best free cooking tips and have a look at healthy turkey recipes

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Healthy Eating Cornerstone Recipes Basic Bean Soup

If you're trying to eat healthy, beans are one of the best foods you can add to your menu. They're hearty, filling, a good source of protein, and an outstanding source of fiber. Without exception, they have a very low glycemic index, so their impact on blood sugar is minimal. In short, beans are where it's at nutritionally, but how to prepare them? One of the most versatile and delicious ways to get a full serving of beans is in a basic bean soup puree, which you can garnish in a variety of tempting ways. You can make one batch of soup, keep it in the fridge all week, and serve it in a completely different way each time you have a bowl.

This recipe calls for two cups of dried beans, soaked overnight. Dried beans are especially good for you because they don't contain a ton of added sodium, which you frequently see in canned varieties. However, if you want to go ahead with this recipe and don't have the time to let beans soak, you can use three cans of pre-cooked garbanzo beans with the canning fluid drained and the beans thoroughly rinsed.

To make Basic Bean Puree, you'll need:

6 cups cold water
2 cups of dried beans (Navy, Great Northern, pinto and broadbeans all work very well)
1 slice of lemon

1/4 cup vegetable oil
1 medium-sized yellow onion, sliced
1 large carrot, sliced
1 large celery stalk, sliced
1 teaspoon soy sauce

2 cups skim milk or light soy milk
seasoned salt
2 egg yolks
1/2 cup fat free sour cream

Combine the water, beans, and lemon in a large, heavy saucepan. Let them soak overnight.

Once the beans have soaked, discard the lemon. Add the oil, onion, carrot, celery and soy sauce to the undrained beans. Add more water if you need to, making sure all the ingredients are under about an inch of water. Bring to a boil over medium heat. Reduce the heat and simmer for about 1 1/2 hours, or until the beans are soft. Transfer the mixture to a blender or food processor in batches and puree.

Return the puree to the saucepan, and blend in the milk and seasoned salt to taste. In a small bowl, combine the egg yolks and sour cream. Stir about 1/2 cup of the soup into the yolk mixture, then stir the yolk mixture into the soup. Heat through on low heat.

You can either serve this soup hot or chilled, and it lends itself to creative, healthy garnishing. Here are a few suggestions:

Chopped Tomato and Chives:
1 medium tomato, chopped
a pinch of seasoned salt
1/4 cup of finely chopped chives or 1/2 cup of chopped green onion

This will season one cup of soup. Place the tomato in a small bowl and sprinkle with salt to taste. Lightly toss in the chives or green onion. Blend into the soup and serve.

Curry and Toasted Nuts:
2 teaspoons curry powder
1/3 cup chopped cilantro
1/3 cup toasted almonds, chopped

This will season your entire batch of soup. Stir the curry powder into the warm soup. Heat on low for about three minutes, stirring constantly. Serve topped with nuts and cilantro.

Spinach and Parmesan:
1 cup finely chopped fresh spinach
1 tablespoon grated Parmesan cheese

This will season one cup of soup. Stir the spinach into the warm soup. Top with Parmesan.

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Drinking Soup Before Meals Is Conductive To a Healthy Regimen

Drinking soup before meals contributes to the dilution and mixing of food, so it has the benefit of the gastrointestinal digestion and absorption of food, reducing the stimulation of the gastrointestinal tract and reduce the incidence of gastrointestinal cancer. "Soup before meals is better than medicine", as for these words, there is a scientific reason. This is because, from the mouth, throat, esophagus into the stomach, as if a channel is the only way to food. Before eating, to drink a few mouthfuls of soup or into a little water is equal to add the lubricant to this gastrointestinal points, so that food can be smoothly swallowed to prevent hard, dry food to stimulate the gastrointestinal mucosa, protecting the digestive tract, and reduce the incidence of digestive tract tumors.

During the meal, half-way from time to time drink the soup is also useful. Because it helps to dilution and mixing of food, it is helpful to the gastrointestinal digestion and absorption of food. If you do not drink soup before eating, or do not drink water in a meal, after a meal due to the secretion of gastric juice excessive loss of body fluids and produce thirst, then drink plenty of water, it will dilute the gastric juice, affecting the absorption and digestion of food. Therefore, nutritionists believe that to develop the habit before meals to eat continuously into the point of the soup, you can also reduce the incidence of esophagitis, gastritis, esophageal cancer, gastric cancer. They also found that those people who often drink the soup, milk and soy milk, digestive tract is also the most easy to maintain a healthy state.

If you soak cooked rice or hard bun into soup to eat, it is different. Because we chew food, not only to chew food, easy to swallow, more importantly is by the saliva to make the food moist and saliva comes from the constant chewing, there are a lot of digestive enzymes in saliva, and help digestion and absorption and detoxification physiological functions, which is very useful for health. But rice with soup is soft and easy to swallow, people are often too lazy to chew without saliva digestion process and quickly swallowing the food, which increase the burden of his stomach. One day, it is easy to cause stomach and even the onset of gastric cancer. Therefore, we should not eat rice served in soup.

Of course, drinking soup before meals is healthy, not to say that drinking the more the better. It should vary from person to person, but also to grasp into the soup time. Moreover, it is better to adhere to the comfort degree of the stomach, do not drink too much before meals.

This is a good chance to do something extraordinary. Do you want to have a try? Follow Tory, he will tell you how to make WOW powerleveling and Diablo 3 Gold.

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Facedrink - Taste Friendship With The Social Energy Drink

Finally, just what everyone wanted--a drinkable version of their choice social network. Taste the unwanted event invitations from people you barely know. Quench the insatiable need to "like" a few status updates. Figure out what sort of flavor a website is really supposed to have. There are really only a few things known about Facedrink. Facedrink apparently "Gives You Social Energy" to maintain your real social interactions the way you would manage your Facebook wall.

This is what Facedrink(not affiliated to social networking site facebook) is saying but do you believe. Facedrink is nothing like the other energy drinks, boasting some crazy outcomes. Facedrink not only claims to be tasting to those buds on your tongue, the manufacturer of the drink say that Facedrink will boost your social skills, allow you to confront that boss you're so afraid of, all the while in keeping your energy level at a high rate. Facedrink is hailed as "the
social energy drink" and claims to be the first non-Alcoholic Social Drink. I can't argue the veracity of its claims because it says so on the product page. Apparently, judging by the promotional material available, a certain Barry Moustapha is the entrepreneur behind Facedrink.

The new pick-me-up is a blend of natural tropical flavors with taurine, guarana and 140 mg of caffeine. According to Moustapha the result of this formula is a unique and tasty way to get several hours of crash-free energy boost to help get you through the day. Facedrink is delivered in a 2.5 ounce bottle with a blue package color and font that looks like it may go well after all those hours spent on the world's most popular social media site.

The energy drink with its vague promise of fruity flavor seems to only be available online. Through its official website and Amazon, the drinks are sold by the six pack for $18, making a single bottle $3. It's a little on the expensive side for something drawfed by a Monster can, but it looks like Facedrink fans will be paying for the experience. Facedrink, however, has no
official connection to Facebook, meaning these will likely be in limited supply after Facebook lawyers get involved. A word to the wise, if you're inclined to jump on this ephemeral bandwagon, best jump on quickly. Undoubtedly, once Zuckerberg and his cadre of $10,000 an hour attorneys catch wind of Facedrink, alas it will quickly be no more.

Manufacturers of Facedrink are saying that their drink will improve your social skills - Have you tried this drink and if so, what if any positive changes have you noticed?

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Pho Noodle Soup Viet Nam

'Pho' (pronounce "fuh"), Vietnam's signature dish, is a deeply satisfying bowl of beef, or sometimes chicken, noodle soup that "cures what ails ya" and provides a filling meal at any time of the day.

After living in Hanoi for over four years and travelling to a number of places in Vietnam, I have sampled many delicious Vietnamese soups, but almost all of them pale in comparison to the ubiquitous bowl of pho served in restaurants and on street corners across the country. Its only main competitor, in my list of favorites, is the 'bun moc' I ate several times in Nam Dinh city.

The origins of pho are a bit murky but that really doesn't matter...wherever you eat it and in whatever form, it is delicious and absolutely hits the spot.

In northern Vietnam, most people claim that pho originated in Hanoi, but others insist it comes from Nam Dinh province. I do not know which argument is true, but the best pho I have ever eaten was "pho tinh" at a little restaurant in Hanoi on Ton Duc Thang Street, not far from Van Mieu (the Temple of Literature). As I cannot remember the exact address... I just said "Pho Ting, Ton Duc Thang to the taxi driver and he knew where to go.

It is hard to pinpoint what makes this 'pho' so special. Maybe it was the company of a very good friend, or perhaps it was the elegantly sliced scallions floating on top of the particularly delectable broth...whatever it was, it is the best pho I've ever had. I hope someday I will figure out the secret and replicate it at home.

My Vietnamese friend who accompanied me on the pho excursions to Ton Duc Thang Street tells me that this type of pho originates from Nam Dinh. She and I would also meet quite frequently at a local pho shop near her office, which I really liked, but my Vietnamese colleagues say is only so-so. Maybe the fact that the shop had air conditioning in the summer affected my positive impression...after all, I am a foreigner from a much colder climate and I consider the temperature of dining establishments to be a significant factor.

Pho can be had everywhere throughout Vietnam and it is usually eaten for breakfast. In my opinion, it is a perfect breakfast (or lunch, or dinner) and much more appealing than the traditional Western bacon, eggs and toast. Slurping it up from a porcelain bowl using chopsticks and a metal or ceramic spoon is also a lot more fun.

You cannot say you have been to Vietnam unless you have eaten pho at some point during the day. It is an enduring symbol of the country's soul and it will definitely satisfy yours.

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West Coast Gets Its First Original SoupMan Kiosk in Fisherman Wharf

It seems like the expansion plans of Sebastian Ramettafor the renowned brand Original SoupMan are already underway. The fact that Original SoupMan opened up its first kiosk on West Coast at Fisherman's Wharf, is definitely a great start to the expansion plans which intend to take the number of kiosks operating across America and Canada to 1000. Among the dignitaries present at the grand opening ceremony was the great baseball legend Reggie Jackson, who is also a strategic investor in the company.

There had been much speculation about the opening of the first Original SoupMan restaurant in San Francisco, especially after it was announced that the venture would be carried out in collaboration with Lloyd Sugarman and Matt Johnson. The two gentlemen have been associated with the Original SoupMan franchise for some time now and have also been partners in one of the 15 Johnny Rockets restaurants owned by Mr. Sugarman.

The opening of the Original SoupMan restaurant at Fisherman's Wharf is being considered by many as a significant milestone in the expansion and growth of their favorite national and international soup brand. Given the fact that San Francisco is amongst the top 10 tourists' destinations, of America, the presence of an Original SoupMan restaurant in the area is surely going to bring in great rewards in terms of a greater number of patrons from diverse nations and cultures.

The latest Original SoupMan restaurant will offer all the lip smacking soups that have become its trademark including Jambalaya, Lobster Bisque, Crab Bisque, Mulligatawny and Chicken Vegetable. Moreover, the patrons will also be able to treat themselves to a deli menu that would include the wide variety of signature sandwiches inspired by New-York gourmet. And since Sebastian Rametta ensures that only fresh meat and soups prepared on a daily basis are served to the guests at Original SoupMan, they can rest assured about having a healthy meal at one of the most reputable soup brand outlets.

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Creamy carrot-squash soup

Carrots are a great way to add color and nutritional value for your healthy eating plan. They are low calorie, flavorful and a great source of vitamins, minerals and fiber your body needs.

The carrots are orange because they contain high amounts of beta-carotene, which the body turns into vitamin a, beta carotene is also an immune system booster and a powerful antioxidant. Carrots are rich in other nutrients as well as vitamins B6, C and k, iron, and copper. And of course, they are very low in calories, weighing in at only 50 calories a Cup.

Carrots add color and flavor to this hearty, satisfying soup that is part of the fat and calories found in most creamy soups. To be the Centre of healthy food, serve it with a fresh, refreshing salad and seasoned Pita Chips, as described below.

Creamy carrot-squash soup

1/2 medium butternut squash
2 tbsp olive oil
1 onion, diced
1 pound carrots, peeled and diced
4 cloves garlic, crushed
1-2-3 inch-long piece fresh ginger, peeled and sliced thin
4 cups water
1/2 teaspoon cinnamon
salt and pepper to taste

Preheat oven to 350 degrees. Scoop the seeds from the squash in half and discard. Place cleaned Squash cut side on a greased baking sheet. Bake for 30 to 40 minutes, or until softened. Allow Squash to cool, then scoop out the flesh from the skin with a large spoon. Discard the skins and set aside.
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and Cook, stirring often, until onion is transparent. Pour in the water and add the Squash, carrots and ginger. Bring to a boil and cook together for at least 20 minutes, or until the carrots are tender and ginger. Remove from heat and allow the mixture to cool slightly.
Puree the mixture in a blender or food processor, or transfer to a bowl and beat with an electric beater. Add boiling water to thin the soup, if necessary. Return the soup to the pot, and heat thoroughly. Stir in the cinnamon, salt and pepper before ladling soup into serving bowls.

Seasoned Pita Chips

6 rounds of whole wheat PITA
1 tablespoon oil
2 tablespoons oregano
salt and pepper

Preheat oven to 425 degrees. Split each PITA in half, which makes each cake in two rounds. Brush cut sides with oil and sprinkle with seasonings.
Cut each PITA round in as many as you want the wedges and their spread, herbed side, on two baking sheets. Bake for 8-10 minutes or until wedges are crisp and golden brown.

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Facedrink - Taste Friendship With The Social Energy Drink

Finally, just what everyone wanted--a drinkable version of their choice social network. Taste the unwanted event invitations from people you barely know. Quench the insatiable need to "like" a few status updates. Figure out what sort of flavor a website is really supposed to have. There are really only a few things known about Facedrink. Facedrink apparently "Gives You Social Energy" to maintain your real social interactions the way you would manage your Facebook wall.

This is what Facedrink(not affiliated to social networking site facebook) is saying but do you believe. Facedrink is nothing like the other energy drinks, boasting some crazy outcomes. Facedrink not only claims to be tasting to those buds on your tongue, the manufacturer of the drink say that Facedrink will boost your social skills, allow you to confront that boss you're so afraid of, all the while in keeping your energy level at a high rate. Facedrink is hailed as "the
social energy drink" and claims to be the first non-Alcoholic Social Drink. I can't argue the veracity of its claims because it says so on the product page. Apparently, judging by the promotional material available, a certain Barry Moustapha is the entrepreneur behind Facedrink.

The new pick-me-up is a blend of natural tropical flavors with taurine, guarana and 140 mg of caffeine. According to Moustapha the result of this formula is a unique and tasty way to get several hours of crash-free energy boost to help get you through the day. Facedrink is delivered in a 2.5 ounce bottle with a blue package color and font that looks like it may go well after all those hours spent on the world's most popular social media site.

The energy drink with its vague promise of fruity flavor seems to only be available online. Through its official website and Amazon, the drinks are sold by the six pack for $18, making a single bottle $3. It's a little on the expensive side for something drawfed by a Monster can, but it looks like Facedrink fans will be paying for the experience. Facedrink, however, has no
official connection to Facebook, meaning these will likely be in limited supply after Facebook lawyers get involved. A word to the wise, if you're inclined to jump on this ephemeral bandwagon, best jump on quickly. Undoubtedly, once Zuckerberg and his cadre of $10,000 an hour attorneys catch wind of Facedrink, alas it will quickly be no more.

Manufacturers of Facedrink are saying that their drink will improve your social skills - Have you tried this drink and if so, what if any positive changes have you noticed?

reade more... Résuméabuiyad

Cabbage soup diet drop excess weight quickly

Yet another diet plan program which is a production of the round in circles is the American diet cabbage soup diet plan.

If you are trying to shed fat for a long time may have arrived in the cabbage soup diet. This effort to stick to the diet plan is a radical excess weight loss diet regime, which argues that even very low-calorie cabbage soup to go around for a period of 7 days, the more weight you will lose. In fact this diet regime claims that you will see drastic weight loss of around ten pounds within 7 days.

Cabbage soup diet program, or Mayo Clinic diet plan, as he is also identified, is a 7-day eating plan that is based mostly eat cabbage soup.

The plan calls for eating all the quantities of cabbage soup would you like throughout the day. Why? Just because there are quite a few calories in a cup of cabbage soup.

Things to steer clear of

1. all meals should be broiled, baked or cooked. Is not

Ried food during diet mode.

2. stay away from alcohol, bread and other carbonated drinks that BW speed up achievement.

Things to keep in mind

Cabbage soup diet plan is full of nutritious vegetables and fruit and is extremely low in fat, but Needless to emphasize once again: this diet is for one week only.

Cabbage soup diet plan is too much low in complex carbohydrates, protein, vitamins and minerals, to continue for an extended period of time. You want to resume normal patterns takes at least two weeks before I try it once more.

1. to comply with the diet plan exactly-if you really don't, then he cannot perform

2. Drink at least 6 glasses of water a day

3. Keep motivated! -Maintain in thoughts that it is only for seven days

4. the Complementarity of the eating plan with multivitamins and minerals Tablet

6. eat plenty of soup-as many as you want! If you don't like soup with over the counter capsules

Cabbage soup diet is one of the most successful ways to kick start weight loss plan. it gives quick benefits and even though not effortlessly, dieters know, they will only have to do it for seven days and there may be a pause before resuming if essential. ultimately it provides much enthusiasm to keep losing weight after rapid weight loss is achieved.

Conclusion

Will it work? Completely. If your daily consumption is limited to cabbage soup and some fruits, rice, etc., will you drop weight. And that is the appeal here. This is a fast fat loss are gearing up for the short term.

The program is constantly recommended to consult your health care professional before following this eating plan. I personally feel that this diet regime may be counter productive. Because eating plan will force the system to go into a slow metabolic process, then it will en

courage, your physique to keep body fat reserves. In the stop You may possibly be the only delay your body weight loss program.

Because of this, nutritionists often use the cabbage soup diet regime if they want to lose weight fast. In fact most people use the program to get in shape before they enroll in a prolonged period of feeding system plan. Some in the cabbage soup diet plan when they need to be cast to a specific lbs added.

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Warm Soup For Soul Soup Cooking Tips And Facts

Soup is one of the soothing foods with lots of health benefits. It is broth steeped in rich flavors, voluptuously smooth and creamy in texture filled with chunks of vegetables and meat to accompany. Though it is served a one of the starter dishes in several courses, intended to sharpen the appetite, it can also be one of the many dishes served at the same time or it can be enjoyed as a hearty meal in a bowl. There are numerous recipes of soup enjoyed all over the world, differing tastes according to the culture and communities. To name a few, dumpling soup, diet soup, noodle soup, vegetarian soup, bean soup, chicken soup, fish and sea food soups, and many other to join the list. I often watch food shows on my ATT Digital TV to know more about the style and variation of cooking soup. These delicious soups are usually slow cooked allowing all the flavors to accumulate and the bottom line is it is a slow cooked broth thin enough to be sipped. Best soups are made with fresh ingredients and homemade stock and could be made with almost anything available on the kitchen rack.

Soup is an important factor of diet in many cultures around the world and is not a new found dish. Probably, soup originated with the history of cooking as it was the easiest to prepare. Studies reveal that the earliest cooked version was made with a combination of peas, lentils and beans for a quick and easy meal. Since then, this staple food has undergone various changes in terms of flavors and cooking methods and has evolved into a mealtime favorite that is everything from quick and easy to sophisticated and elegant. The preparation of soup is obviously a time consuming endeavor but modern style of cooking has introduced a lot of convenient techniques to reduce the time in kitchen. This humble food can be prepared with almost any type of ingredients available in the house and nothing matches a bowl of hot nourishing soup to warm up the soul. Soup incorporates umpteen flavors and textures to suit the occasion and satisfy those comfort seeking taste buds with no age barrier. Fresh ingredients or canned and frozen elements can be blended in a soup recipe to help recondition the palate between meal courses or after consumption of alcoholic beverages. This comfort food is cherished from generations creating a huge popularity in several courses of meal.

Soups can be distinguished as clear soups and thick soups and the credit of this classification is accorded by specific cultural cuisine on the basis involved in the theme and variation of this creation. Whatever the classification be, the basic rule is the same and once the fundamental technique is mastered you can use this technique to create derivative soups making your own innovations, variations and additions. An important factor to remember is that each and every culture has its own way of dishing out soups and it is an advantage to know about many varieties to become a connoisseur. Clear or broth based soups are made using ingredients like meats, poultry, seafood, legumes, vegetables, herbs and spices in water or stock to make a thin broth. It is simmered away for a long time to bring all the flavors together and then garnished with herbs, more spices or pastas and noodles and many other ways at the individual choices to turn it into a hearty dish. In the other version of soup, the liquid is thickened by the addition of flour, cream, or egg, or by the action of pureeing the simmered contents. Ultimately, soups with distinct flavors and seasonings to enhance the taste are savored by everyone.

Tina is a freelance writer who likes to write about technology and food related topics. She keenly watches food shows on her ATT Digital TV to know more about making different variety of soups.

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Seb Rametta success secret of the original SoupMan

Despite the fact that the original SoupMan restaurants earned huge success mainly from the lip Smacking recipes of Al Hassan was a strategic vision and business acumen of the legendary Seb Rametta, activating this small New York showcase to become a national brand. Mr. Rametta ability to give practical form to their ideas, combined with his skills of making calculated business risks has set it as one of the most famous leaders and pioneers in the catering.

Through its farsightedness and sheer genius Mr Rametta has created one of the most popular soup brands that have expanded beyond the borders of the country and the continent. With over 25 years experience in the food industry, it has become an integral part of the success story of the original SoupMan and still contributing actively to its current and future growth. In addition to having a huge knowledge of the various aspects of the food industry including franchise, food production, Restaurant operations, logistics, supply chain and menu development, it is capable of a fair and efficient management of the various departments of the company.

Consistency is perhaps the most revered aspect of the personality of Mr Seb Rametta. Is this a trait of his, that helped to maintain the highest quality and standards, with whom he starts all his endeavors and used to turn them into a huge conglomerate. He is relentless in his attention to detail, as well as in its zeal to get people to try the soups, as they were meant to be experienced.

Today, multi-channel company founded by Seb Rametta consists of franchise restaurants, retail collection of premium ' heat n serve "frozen soups and recently renovated website business. Although they are placed at the top of the food industry, Mr. Rametta takes a deep interest in the daily operations of his business and personally involved in matters related to the development of strategic relationships, joint ventures and product development, as well as feedback and learning from the experience of the customers.

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Al Foundation & Original Soupman Soups For Everyone

While reading about the Sebastian Rametta, the founder of Original SoupMan, plans of expansion which would take the number of their kiosks in America and Canada to 1000, not many of us see this move as anything beyond a sharp business move. After all, people all over America are crazy for lip-smacking soups of Original SoupMan and can never have enough of them. But there is more to it than what meets the eye. Al Yeganeh, the "Soup Nazi" has not only been the inspiration for the entire group for his constant endeavor to take soups to a new level of culinary excellence but also to reach out to those who need help.

Started in 2005, and led by Reggie Jackson, the American icon and Hall of Famer, Al's Foundation donates a portion of every purchase to feeding those in need. They also donate a certain amount every time they open a restaurant. So far, more than 40,000 people have been fed and with expansion plans in pipeline the number is expected to double in no time. Next time you gorge on gourmet soup at the Original SoupMan you can do so with a clear conscious that you are also contributing towards feeding those in need.

While the success of Original SoupMan rests on the core values, namely consistency and quality, the brand is doing more than just serving gourmet soups to the nation. They are leading by example whether it's the matter of developing and perfecting recipes of soups or offering the best quality packed soups sans any artificial tastes or flavors. Is it any wonder that other popular soup brands are also following the suit? Under the management of Sebastian Rametta, the soup kiosks and restaurants serve only fresh meat and soups that are prepared on a daily basis. Guests at Original SoupMan are assured of not only scrumptious and mouthwatering treats but a healthy meal at a premier soup brand outlets, enough reason to keep bringing them back.

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Jonathan Schwartz has published 6 articles. Article submitted on May 24, 2011. Word count: 336

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In Order to Get Great Grill You Dont Have to Try Often Your BBQ Sauce

An anniversary, a birthday dinner, a costume party, those are some events taking position at your house that each person remembers, no matter how myriad, or few, pictures are taken. Regardless of the party you have, you tend to memorize these get together and find them memorable like how you never forget a barbeque for instance. Until it is brought by you through one of best ways of cooking and fine taste, people never other effects than these.

Just because you want to make an excellent grilling party doesn't mean you have to slave over it. You will not have need of any BBQ sauce commencing from the edge or rather grow the potatoes in your kitchen garden. However, you need to come up with unfamiliar things, and get rid of those patent burger or sandwiches, and then only can you have extreme party.

Start with the setup. If you get guest at your party, accompany them with grill or perch making them in the patio furniture along with other luxury stuffs. Arrange tables in the back yard to create a picnic-like feel, and make certain there are enough chairs for everybody, borrowing from your neighbors if necessary. Install torches about the area protected them with anti bug oil, so that you have fine time for long without facing any pests around. The way how paper plates go, having the real ones situated in glasses and silverware, so you get a feeling of outdoor party rather than having barbeque after some game event. And to make the environment cool don't forget to add some music in your backyard, keeping in mind that you do not disturb your neighbors with loads of music.

With a pretty setting you could get away with serving normal barbecue items, but if you want to make this particular grill different, revise your menu. If you are expecting some kids too in your party, make certain you have something for them in handy like hot dogs or burgers to address the hunger, however, overall try to be most innovative using unfamiliar barbecue recipes or BBQ recipes having excellent grilled meat, fish and, vegetable kebabs and grill fruits. Add new flavors with dissimilar marinates, cuts and ingredients, use some oriental spices, barbeque sauce in your salads, prepare iced tea with herbs and fresh fruit for a flavor infusion. Sometimes a small transform in how you make chicken or what you put on the ribs takes the cook out from basic to excellent with no real effort on your part.

Most people are used to cook outs being very casual and laid back. Adding real tableware makes it fancier and so do music and torches around. Try adding candles and place fresh flowers on the table rest you find will be pleasant atmosphere. To polish your grill out completely, suggests your guests to skip their nearly all casual shorts and tees and slip into something additional party-like, arrange a dance floor and play the host role throughout the evening, and you're guaranteed to be the talk of the assembly, making a simple grill a cookout to remember.

Add new flavors with dissimilar marinates, cuts and ingredients, use some oriental spices, Barbecue Sauce in your salads, prepare iced tea with herbs and fresh fruit for a flavor infusion.

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Seb Rametta Planning To Expand The Original SoupMan Network

The fact that no success is too big for Seb Rametta, the founder of Original SoupMan, has once again been proven with the news about Rametta's intentions of taking up the number of his kiosks in America and Canada to 1000. With thousands of people practically addict to the wide range of authentic and lip smacking soups offered by Original SoupMan it is only natural to think that an increased number of kiosks will not only prove profitable for Mr. Seb Rametta but will also enable an increased number of people to taste soup in their original form.

As per reports Seb Rametta also intends to introduce some changes into the 500 kiosks of Original SoupMan that are currently operating across America and Canada. Although, it has not been confirmed yet, Rametta plans to change his kiosks into fast-casual and deli style outlets. This new strategy is obviously being introduced to attract a greater number of young patrons to the kiosks. The introduction of "heat-n-serve" soups in 2005 that could be purchased across the counter and came with the trademark taste and qualities of the Original SoupMan soups has been considered by many as a truly strategic business decision which displays the ability of Mr. Seb Rametta to understand and initiate business changes according to current trends.

Mr. Rametta is renowned for his unique business acumen and strategic vision and it is being speculated that these measures will definitely help in the further growth of the already successful Original SoupMan brand. The unique success story of Mr. Rametta has earned him the respect of both his peers and critics. His ability to turn his ideas into a practical success and skillfully access and analyze the risks and profits associated with a business venture has placed him at the top in the food service industry. His foresight and ability to plan strategic partnerships have helped him helped him take his business to new heights of success on an international level.

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Seb Rametta Planning To Expand The Original SoupMan NetworkNot Rated Yet

Jonathan Schwartz has published 6 articles. Article submitted on May 18, 2011. Word count: 331

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Homemade Potato Soup - Hearty And Satisfying

Potato soup is hearty, stick-to-your-ribs comfort food at its finest. Paired with a simple salad and some crusty bread, it's a filling and delicious meal that will keep you feeling satisfied for hours.

One of the keys to sublime potato soup is starting with the right ingredients. While any potato can be used in soup, waxy varieties like Yukons or red potatoes are the best choice because they hold their shape well and won't fall apart while cooking, which starchy varieties like Russets often do.

Many potato soup recipes are very rich, with lots of butter and whole milk, cream, or half-and-half. These ingredients add great flavor and body but unfortunately they boost the calorie count as well. If you're watching your weight, try substituting low-fat evaporated milk for whole milk or cream, or substitute low-fat broth for half of the milk or cream. You'll reduce the calories without giving up any of the flavor or creamy texture.

Add-Ins For Color, Flavor, and Flair
Potato soup purists will agree that the classic creamy white soup is a thing of beauty on its own, but some simple additions can deliver extra nutrients and eye-appeal. One of the best things about potato soup is its adaptability, so experiment with whatever you have on hand. A handful of canned or frozen mixed vegetables, some shredded carrots, or a cup of frozen peas or some chopped broccoli florets (fresh or frozen) are all good add-ins that both look and taste great. Leftover chicken, turkey, or ham, diced and stirred into the soup during the final cooking period, add protien to the dish.

Here are two variations of classic potato soup, both of which are easy enough for a beginner cook and delicious enough to make an expert chef proud.

Couldn't-Be-Easier Potato Soup
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 can evaporated milk
- 2 tablespoons butter
- 6 medium potatoes, peeled and cut into 1-inch cubes

Put peeled, cubed potatoes in a saucepan with just enough water to cover. Bring to a boil, then reduce heat to low and simmer for 10 to 15 minutes, until the potatoes can be easily pierced with a fork. Remove from heat but do not drain. Stir in the remaining ingredients, return to heat and continue to cook for 15 to 20 more minutes.

Old Fashioned From-Scratch Potato Soup
- 3 tablespoons of butter
- 3 tablespoons of flour
- 3 cups of milk
- 1-1/2 teaspoons of salt
- salt and pepper to taste
- 6 to 8 medium potatoes
- 1/2 onion, diced

Peel potatoes and cut into small cubes. Put in large saucepan with enough water to cover and bring to a boil, then reduce heat and simmer until potatoes are tender. Drain and set aside.

Melt 3 tablespoons of butter in saucepan. Add onions and saute over low heat. When onions are soft and translucent but not browned, add flour and stir well to form a paste. When flour is completely incorporated, slowly add milk, stirring constantly. Cook over medium low heat, stirring frequently, until sauce starts to thicken. Add potatoes and seasonings. Continue to cook over medium-low heat, stirring frequently, for 15 minutes.

Eating vegetables like potatoes is important to good nutrition, but even with an excellent diet you may not be getting enough of some important substances like vitamin D and CoQ10. Find out more about these crucial nutrients at Vitamin D Benefits and CoQ10 Benefits.

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Different people need to cook different kinds of porridges

In China people always cook oatmeal with dried fruit and nuts on the eighth day of the twelfth lunar month. People with different dietary habits and physical situations should cook the mash with different materials to keep their bodies healthy.

People who are worried about diabetes need to cook porridge with oats and Buckwheat. Patients with diabetes should choose carbohydrates with a high glycemic index low. According to medical research, foods such as oats and buckwheat contain abundant dietary fiber that can lower blood sugar and delayed absorption of glucose. Chromium contained in buckwheat may enhance insulin. The nuts such as peanut containing unsaturated fatty acids may adjust the fats in the blood. In addition, patients should not add sugar to the mush.

People with cerebrovascular diseases can cook the mash with the seeds of the tears that can effectively nourish the spleen and remove internal heat. In addition, ormosia soybean and mung bean are good options for patients to choose. Ormosia can enrich and supplement water for the human body, soy contains plenty of protein, crude fiber, and trace elements and mung bean can reduce blood pressure. That's why patients can choose these materials according to their eating habits.

People with intestinal and stomach ailments have to cook thick mash. Generally speaking, sparse food can lead to excessive secretion of gastric juice and stimulate the intestines and the stomach, causing pain. It is therefore necessary for patients to prevent the sparse food. When people drink, they can eat bread or steamed roll at the same time.

People with obesity need to choose materials containing abundant dietary fiber. According to experts, the principle food of fat people is to control the amount of food intake. Medical research has proved that obesity maintain a close relationship with dietary fiber. Therefore, fat people can choose materials, such as oat, mung bean and soy bean to cook porridge. Moreover they should not put sugar in the mash.

Women who want to beautify the skin can put some black foods such as black kerneled rice and black soy in a mess. Generally speaking black foods can effectively beautify the skin for people. For example, black kerneled rice containing vitamins, zinc and iron to nourish the kidneys and improve vision. Black soybean containing high protein, beta-carotene and vitamin b complex can whiten your skin tones and postpones aging.

Xueqin Wang is a freelance writer for e-commerce website in chemistry. LookChem.com is just the place for you to search for chemicals such as beta carotene! Our LookChem provides the most convenient conditions for international buyers and let these waters benefit all business man.

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Al Foundation & Original Soupman Soups For Everyone

While reading about the Sebastian Rametta, the founder of Original SoupMan, plans of expansion which would take the number of their kiosks in America and Canada to 1000, not many of us see this move as anything beyond a sharp business move. After all, people all over America are crazy for lip-smacking soups of Original SoupMan and can never have enough of them. But there is more to it than what meets the eye. Al Yeganeh, the "Soup Nazi" has not only been the inspiration for the entire group for his constant endeavor to take soups to a new level of culinary excellence but also to reach out to those who need help.

Started in 2005, and led by Reggie Jackson, the American icon and Hall of Famer, Al's Foundation donates a portion of every purchase to feeding those in need. They also donate a certain amount every time they open a restaurant. So far, more than 40,000 people have been fed and with expansion plans in pipeline the number is expected to double in no time. Next time you gorge on gourmet soup at the Original SoupMan you can do so with a clear conscious that you are also contributing towards feeding those in need.

While the success of Original SoupMan rests on the core values, namely consistency and quality, the brand is doing more than just serving gourmet soups to the nation. They are leading by example whether it's the matter of developing and perfecting recipes of soups or offering the best quality packed soups sans any artificial tastes or flavors. Is it any wonder that other popular soup brands are also following the suit? Under the management of Sebastian Rametta, the soup kiosks and restaurants serve only fresh meat and soups that are prepared on a daily basis. Guests at Original SoupMan are assured of not only scrumptious and mouthwatering treats but a healthy meal at a premier soup brand outlets, enough reason to keep bringing them back.

Rate this Article

Al Foundation & Original Soupman Soups For EveryoneNot Rated Yet

Jonathan Schwartz has published 6 articles. Article submitted on May 24, 2011. Word count: 336

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Homemade Potato Soup - Hearty And Satisfying

Potato soup is hearty, stick-to-your-ribs comfort food at its finest. Paired with a simple salad and some crusty bread, it's a filling and delicious meal that will keep you feeling satisfied for hours.

One of the keys to sublime potato soup is starting with the right ingredients. While any potato can be used in soup, waxy varieties like Yukons or red potatoes are the best choice because they hold their shape well and won't fall apart while cooking, which starchy varieties like Russets often do.

Many potato soup recipes are very rich, with lots of butter and whole milk, cream, or half-and-half. These ingredients add great flavor and body but unfortunately they boost the calorie count as well. If you're watching your weight, try substituting low-fat evaporated milk for whole milk or cream, or substitute low-fat broth for half of the milk or cream. You'll reduce the calories without giving up any of the flavor or creamy texture.

Add-Ins For Color, Flavor, and Flair
Potato soup purists will agree that the classic creamy white soup is a thing of beauty on its own, but some simple additions can deliver extra nutrients and eye-appeal. One of the best things about potato soup is its adaptability, so experiment with whatever you have on hand. A handful of canned or frozen mixed vegetables, some shredded carrots, or a cup of frozen peas or some chopped broccoli florets (fresh or frozen) are all good add-ins that both look and taste great. Leftover chicken, turkey, or ham, diced and stirred into the soup during the final cooking period, add protien to the dish.

Here are two variations of classic potato soup, both of which are easy enough for a beginner cook and delicious enough to make an expert chef proud.

Couldn't-Be-Easier Potato Soup
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 can evaporated milk
- 2 tablespoons butter
- 6 medium potatoes, peeled and cut into 1-inch cubes

Put peeled, cubed potatoes in a saucepan with just enough water to cover. Bring to a boil, then reduce heat to low and simmer for 10 to 15 minutes, until the potatoes can be easily pierced with a fork. Remove from heat but do not drain. Stir in the remaining ingredients, return to heat and continue to cook for 15 to 20 more minutes.

Old Fashioned From-Scratch Potato Soup
- 3 tablespoons of butter
- 3 tablespoons of flour
- 3 cups of milk
- 1-1/2 teaspoons of salt
- salt and pepper to taste
- 6 to 8 medium potatoes
- 1/2 onion, diced

Peel potatoes and cut into small cubes. Put in large saucepan with enough water to cover and bring to a boil, then reduce heat and simmer until potatoes are tender. Drain and set aside.

Melt 3 tablespoons of butter in saucepan. Add onions and saute over low heat. When onions are soft and translucent but not browned, add flour and stir well to form a paste. When flour is completely incorporated, slowly add milk, stirring constantly. Cook over medium low heat, stirring frequently, until sauce starts to thicken. Add potatoes and seasonings. Continue to cook over medium-low heat, stirring frequently, for 15 minutes.

Eating vegetables like potatoes is important to good nutrition, but even with an excellent diet you may not be getting enough of some important substances like vitamin D and CoQ10. Find out more about these crucial nutrients at Vitamin D Benefits and CoQ10 Benefits.

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Bean Soup Cooking Tips

Bean soup is an excellent source of protein, and is also a very healthy recipe that you might want to try. This is a delicious dish that you can serve to anyone, especially for vegetarians who need to increase their protein intake. When preparing bean soup, here are some cooking tips that you should keep in mind.

Choose carefully the kind of beans that you are going to cook.As you already know, there are different kinds of beans that you can choose from when you want to make bean soup. Black beans are popular for Latin American, Cajule and Creole cuisine and are also excellent for soups. Asian recipes usually use the red beans. If you want, you can try the different red bean soup recipes of Koreans, Chinese, Japanese and Vietnamese. They all use red beans but there is a difference in the seasonings and the consistency of the soup. There are a lot more kinds of beans like shell beans, white beans, chickpeas and several others. There are also mixed beans that are sold in packs and you could also try them out if you are in the mood to be creative.

Soak the beans before cooking. Dry beans should be soaked before cooking so that it will take a shorter time for them to be cooked. Aside from shortening the cooking time, soaking also makes the beans more digestible. There are two ways on how you can soak the beans that you are going to use. For normal soaking, this will take at least 8 to 10 hours but it will take a longer time for the larger ones. What you do is to wash the beans at least four times and remove any debris. Cover the beans and get back to them when you are ready to make your bean soup. This is a healthier choice and is the one that is traditionally done.When you don't have much time for soaking, what you do is to bring the beans to a boil for one to two minutes. Afterwards, let it sit for at least one hour before making the soup.

Cook the bean soup with enough amount of water. The amount of water used in cooking bean soup is important so that it will turn out deliciously. Whether you are using fresh water or the soaking water, you should see to it that the water is twice the amount of the beans. When cooking bean soup and you want it to have a darker coloring especially when using black or red beans, you will have to use the soaking water. You do have to make sure however that you have washed the beans properly before soaking.

Add salt and other seasonings when the beans are already tender. There are times when because you are rushing, you add the ingredients of the bean soup even when they are not yet tender. However, the salt and the seasonings can disrupt the cooking so they may take a longer time to cook and the flavor will not be that good. So wait when the beans are already tender before you add any other ingredients especially salt.

Keep these simple tips in mind when making bean soup and surely, you will make the most delicious soup for you and your family.

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Make Hearty Soups Part Of Your Light, Healthy Diet

When you're eating light, nothing satisfies like a hearty bowl of soup. Soups are an ideal way to get your daily veggies, and if you choose your recipe carefully, they're quite often low in fat and calories. The trick is knowing what to look for in a soup recipe - and what to avoid.

If your soup recipe features more than two cups of vegetables, you're off to a good start. Vegetables tend to be high in fiber and fat-free, and are good sources of a variety of vitamins and minerals. More vegetables is rarely a bad thing, so in most instances you can feel free to add more of any veggies called for in a recipe. This will result in a heartier, healthier soup, without adding many calories.

Clear soups are generally going to be lower in calories and fat than cream soups, but clear soups do tend to be rather high in sodium. To avoid this, look for reduced sodium chicken, beef, and vegetable stocks, bouillon cubes, and consommes. Cream soups can still be part of a healthy diet, but you need to make smart substitutions when you can. If a recipe calls for light cream, use a mixture of skim milk and fat-free sour cream instead. You'll find that the end result is just as tasty and satisfying, and you'll save an enormous amount of calories.

When a soup recipe calls for you to saute ingredients in butter, use olive oil instead, and try using less than the recipe calls for. For instance, if a recipe calls for sauteing in two tablespoons of butter, try it with one tablespoon of olive oil instead. Olive oil has far greater health benefits than butter, adds more flavor to dishes, and can stretch a little further in a recipe. If you find that amount of oil is insufficient, add more, but a teaspoon at a time. Olive oil packs a whopping 119 calories per tablespoon, so use it prudently.

Here's a healthy, easy, delicious soup recipe to get you started. It's adapted from a traditional soup recipe which was far higher in fat and calories, but tastes even better when made light.

Spinach and Herb Soup

3 green onions, whole
1/2 cup fresh parsley
2 chives, chopped
3 cups fresh spinach
1 tablespoon olive oil
1 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon tarragon
3 10 1/2 oz. cans low sodium consomme
1/3 cup skim milk
2 tablespoons fat free sour cream

Place all the vegetables in a blender or food processor, and add just enough cold water to cover. Process until the veggies are finely chopped. Remove from the appliance and drain well into a colander.

Heat the oil in a large saucepan. Add the drained veggies and seasonings, and simmer over low heat for about 10 minutes. Add the consomme and cook for about 10 minutes longer. Stir in the milk and sour cream, and bring the soup just to a boil. Remove from heat and serve.

Looking for more nutritious, healthy diet food recipes? Check out our awesome collection of low cal, healthy salads, entrees, desserts, sides and more at Eat Healthy!

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Points to Know of Before You Buy Steaks Online

A well charred and prepared steak is always heavenly to the diner, whomsoever it has been served to. However, of late, the trend of buying steaks online has become popular - and with it the concern for quality and quantity have been raised one time too many. So unless you are an online butcher in UK yourself, being crystal clear about what wholesale meat you buy online and how you buy it can make a huge difference in the dinner experience you and your friends had been expecting.

Most of us are aware of the fact that wholesale meat is now easily accessible online and can be bought, bargained for and shipped out to your own residence without much fuss. However, not many among us are too sure about the quality of meat available on the web, and cannot provide a real set of pointers to an amateur buyer to locate great steaks or sausages.

Therefore, we have provided some pointers for you to consider before you invest in online butchers in UK -

Steak Grades - USDA provides grades for all steaks with the basic parameters being the latter's marbling and tenderness. The Prime cut is the best, followed by the Sirloin and then the Choice Cut. So if you are not aware of which cut steak you are buying, reaffirm the grade from the retailer again.Reputation - The reputation of the online butcher in UK you are buying steaks from is of utmost importance. A wholesale meat retailer is like a rolling stone, it won't gather PR moss until it starts offering quality meat online. Therefore, the more popular a portal is to order meat online, the better it is to opt for the same.The List of Ingredients - The list of ingredients are also an important part of your decision making process. When you are looking to buy steaks online, look for what ingredients and shipping protocol they follow. This will give you a fair idea about how sincere they are towards improving quality till it reaches the consumers' doorstep, and hence will make your choice easier to follow through on.Price Range - It is not necessary that the cheapest wholesale meat is the worst and the most heavily priced is the best. However, if you are looking to buy great sausages or steaks, it is better to stick to the moderate or higher-segment of the price range. This is because Prime Cut or Sirloin cuts often are highly priced than the average or inferior quality meat.References & Testimonials - Last but not the least, use your references and go through the testimonials available on the website for the wholesale meat portals. IF you are willing to buy steak online that guarantees a great dinner, it is best to take an opinion or two from people who have already used the services of that particular online butcher in the UK.

If you have managed to keep all of these points in hindsight and then gone on to buy meat online, the resultant choice or buy will be worth the money you have invested into the bargain.

Thank you for reading this article. For more information on wholesale meat as well as other food related articles, please visit our website on how to buy steak online. Rate this Article

Points to Know of Before You Buy Steaks OnlineNot Rated Yet

Animesh Sarkar has published 311 articles. Article submitted on May 18, 2011. Word count: 528

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Points to Know of Before You Buy Steaks Online

A well charred and prepared steak is always heavenly to the diner, whomsoever it has been served to. However, of late, the trend of buying steaks online has become popular - and with it the concern for quality and quantity have been raised one time too many. So unless you are an online butcher in UK yourself, being crystal clear about what wholesale meat you buy online and how you buy it can make a huge difference in the dinner experience you and your friends had been expecting.

Most of us are aware of the fact that wholesale meat is now easily accessible online and can be bought, bargained for and shipped out to your own residence without much fuss. However, not many among us are too sure about the quality of meat available on the web, and cannot provide a real set of pointers to an amateur buyer to locate great steaks or sausages.

Therefore, we have provided some pointers for you to consider before you invest in online butchers in UK -

Steak Grades - USDA provides grades for all steaks with the basic parameters being the latter's marbling and tenderness. The Prime cut is the best, followed by the Sirloin and then the Choice Cut. So if you are not aware of which cut steak you are buying, reaffirm the grade from the retailer again.Reputation - The reputation of the online butcher in UK you are buying steaks from is of utmost importance. A wholesale meat retailer is like a rolling stone, it won't gather PR moss until it starts offering quality meat online. Therefore, the more popular a portal is to order meat online, the better it is to opt for the same.The List of Ingredients - The list of ingredients are also an important part of your decision making process. When you are looking to buy steaks online, look for what ingredients and shipping protocol they follow. This will give you a fair idea about how sincere they are towards improving quality till it reaches the consumers' doorstep, and hence will make your choice easier to follow through on.Price Range - It is not necessary that the cheapest wholesale meat is the worst and the most heavily priced is the best. However, if you are looking to buy great sausages or steaks, it is better to stick to the moderate or higher-segment of the price range. This is because Prime Cut or Sirloin cuts often are highly priced than the average or inferior quality meat.References & Testimonials - Last but not the least, use your references and go through the testimonials available on the website for the wholesale meat portals. IF you are willing to buy steak online that guarantees a great dinner, it is best to take an opinion or two from people who have already used the services of that particular online butcher in the UK.

If you have managed to keep all of these points in hindsight and then gone on to buy meat online, the resultant choice or buy will be worth the money you have invested into the bargain.

Thank you for reading this article. For more information on wholesale meat as well as other food related articles, please visit our website on how to buy steak online. Rate this Article

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Animesh Sarkar has published 311 articles. Article submitted on May 18, 2011. Word count: 528

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Cabbage Soup Diet Drop Excess weight Quickly

Yet another diet plan program that is producing the rounds in the American dieting circles is the cabbage soup diet plan.

If you have been attempting to shed fat for a prolonged time, you might have arrive across the Cabbage Soup Diet regime. This effortless to adhere to diet plan is a radical excess weight loss diet regime which claims that the more very low-calorie cabbage soup you get around a period of 7 days, the more weight you will lose. In reality, this diet regime claims that you will see drastic weight loss of about ten pounds within 7 days.

The Cabbage Soup Diet Program, or Mayo Clinic eating plan as it is also identified, is a 7 day eating plan that is based mostly on eating cabbage soup.

The plan calls for eating any quantities of cabbage soup you would like throughout the day. Why? Simply because there are not quite a few calories in a bowl of cabbage soup.

Things to Steer clear of

one.All meals should be broiled, baked or boiled. No f

ried meals for the duration of the diet regime.

two.Stay away from alcohol, bread and other carbonated drinks that hasten bodyweight achieve.

Things to be kept in mind

The Cabbage Soup Diet plan is complete nutritious vegetables and fruit, and is extremely lower in excess fat, but to stress yet again: This diet is for one particular week only.

The cabbage soup diet plan is too very low in complex carbohydrates, protein, vitamins and minerals to proceed for a extended period of time. You want to resume normal consuming patterns for at least two weeks prior to attempting it once more.

1. Comply with the diet plan Precisely - if you really don't, then it wont perform

2. Drink at least 4 - 6 glasses of water per day

3. Maintain motivated! - Preserve in thoughts that it is only for seven days

4. Complement the eating plan with a multivitamin and mineral tablet

6. Eat lots of soup - as a lot as you want! If you dislike the soup use more than the counter capsules

The cabbage soup diet is 1 of the most successful ways to kick commence a excess weight loss plan.It gives speedy benefits and even though not effortless, dieters know they only will need to do it for seven days and can have a break prior to resuming if essential.Ultimately, it provides lots of enthusiasm to preserve losing weight, as soon as swift weight loss has been attained.

Conclusion

Will it function? Totally. If your day-to-day consumption is constrained to cabbage soup and some fruit, rice, etc, you will drop weight. And thats the appeal here. It's a swift fat loss prepare for the brief expression.

Of program, it is constantly advisable for you to consult your medical professional ahead of following this eating plan. Personally I feel that this diet regime can be counter productive. Because the eating plan would force your system to go into slower metabolic process, it would then en

courage your physique to hold on to your body fat reserves. In the stop, you may possibly be only delaying your bodyweight loss program.

Since of this, dieters frequently use the cabbage soup diet regime if they want to lose weight fast. In fact, most people use the program to get into shape prior to they enroll in a prolonged term eating plan system. Some get into the cabbage soup diet plan when they need to shed added lbs for a particular occasion.

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What Puts Seb Rametta in The League of Great Entrepreneurs?

What are the characteristics that put any businessman into the league of great entrepreneurs? If I were to rank the necessary qualities in descending order I would list them as follows: courage to try innovative ideas, farsightedness, business acumen, and exceptional operational skills. Since not many businessmen posses all of the above characteristics, only a few manage to sustain or repeat their success. However, there are always exceptionally talented people like Seb Rametta who continue to achieve success year after year.

With an integrated experience in various aspects of the food industry, such as franchising, marketing, sourcing, manufacturing, restaurant operations, logistics, supply chain and menu development, Sebastian Rametta has turned every venture he touched into an unadulterated success. The journey that started with the Arnie's Bagels, Inc., a wholesale manufacturer of all-natural premium, par-baked authentic New York bagels, has only grown bigger and better with each new enterprise.

Some would say that Seb Rametta has a nose for the opportunities that others would easily miss. When Arnie's Bagels, Inc. was riding high on the wave of success with a nationwide popularity and customers that included McDonald's, Disney World, Dunkin' Donuts, Roy Rogers, Friendly's, A&P Supermarkets and King's Supermarkets, Rametta perceived the future of the competitive environment and an impending shift in trends. So, Seb Rametta and his partners made a huge profit by selling it to Quakers Oats in 1994.

He sniffed out the huge potential and endless possibilities of the "Original SoupMan" brand where others overlooked it. The year was 2004 when Seb Rametta entered into an arrangement with Al Yeganeh, "the Original SoupMan," which has turned out to be an overwhelming success.

However, the genius of Sebastian Rametta does not lie in simply ferreting out a potentially profitable business, but also in his ability to efficiently handle the executive management of the company. His participation in day-to-day operations, such as product development, sales, distribution, along with strategic relationships and joint ventures makes sure that business continues to profit from his knowledge and expertise.

Seb Rametta also remains involved in the company's various activities including ownership and franchising of Original Soupman restaurants; distribution of a retail line of premium, gourmet "heat-n-serve soups;" and operation of an ecommerce website.

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Different People Should Cook Different Kinds of Porridge

In China, people always cook rice porridge with dried fruits and nuts on the eighth day of the twelfth lunar month. People with different dietary habits and physical situations should cook the porridge with different materials so as to maintain their bodies healthy.

People who are troubled by diabetes should cook porridge with oat and buckwheat. Patients with diabetes should choose the carbohydrates with low high glycemic index. According to the medical research, the foods like oat and buckwheat contain abundant dietary fibers which can decrease the blood sugar and defer the absorption of glucose. The chromium contained in buckwheat can enhance the insulin. The nuts like peanut containing unsaturated fatty acid can adjust the blood fat. In addition, the patients should not add sugar into the porridge.

People with the cerebrovascular diseases can cook the porridge with the seeds of Job's tears which can effectively nourish the spleen and remove the internal heat. In addition, ormosia, soybean and mung bean are all good choices for the patients to choose. Ormosia can enrich blood and supplement water for the human body, soybean contains abundant protein, coarse fibers and trace elements and mung bean can decrease the blood pressure. Therefore, the patients can choose these materials according to their dietary habits.

People with the intestinal and gastric diseases should cook dense porridge. Generally speaking, sparse food can cause the excessive secretion of gastric juice and stimulate the intestines and stomach to cause the ache. Therefore, it is necessary for the patients to prevent the sparse food. When people drink the porridge, they can eat bread or steamed roll at the same time.

People with obesity should choose the materials containing abundant dietary fibers. According to the experts, the dietary principle of fat people is to control the intake amount of foods. The medical research has proved that the obesity keeps a close relationship with dietary fibers. Therefore, fat people can choose the materials like oat, mung bean and soybean to cook porridge. What's more, they should not put sugar into the porridge.

Women who want to beautify the skin can put some black foods like black kerneled rice and black soya bean into the porridge. Generally speaking, black foods can effectively beautify the skin for people. For example, black kerneled rice containing vitamins, zinc and iron can nourish the kidney and improve the eyesight. Black soya bean containing high-quality protein, beta-carotene and vitamin B complex can whiten the human skin and defer the aging.

Xueqin Wang is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals such as beta-carotene! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.

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Two Tasty Soups Warm You up All Through The Winter

1. Chicken Soup -- Preventing a cold. Chicken Soup is great for nourishing the deficiency. It can help ease the symptoms of a cold and improve human immunity. It is conducive to protecting you against influenza virus to drink chicken soup regularly. However, those people with inflammation had better drink less because chicken soup has a remarkable warming efficacy.

Recommended Recipe: Stewed Black Bone Chicken Soup.

Ingredients: a black bone chicken, a tsp snipped green onion, a bit of ginger.

Seasonings: 2 tsp cooking wine, 2 tsp salt, 1 tsp MSG.

How to make:1. Butcher and rinse black bone chicken, and then blanch it in boiling water for a while to remove blood foam. 2. Put chicken, onion, ginger, and cooking wine into the casserole. Boil it with a big fire, and then turn to a soft fire to simmer for 2 hours. You can serve it after adding right amount of salt and MSG according to your flavor.

2. Fish Soup -- Nourishing spleen and stimulating appetite. Fish soup is great for invigorating spleen and nourishing stomach, relieving cough and preventing asthma. It can also mitigate the edema to stew with wax gourd and scallion. Fish soup is rich in comprehensive and high-quality protein, which is great for removing the wrinkles caused by the pressure, lack of sleep and other psychological factors.

Recommended Recipe: Yellow Croaker or Crucian Soup.

You will need: a yellow croaker or crucian, scallion, ginger, sesame oil, salt, light soup, and MSG.

How to make: 1. Butcher and rinse the fresh fish, and then cut it into small chunks. 2. Heat the pot with a little oil, and then put chopped onion and ginger to stir-fry until fragrant. 3. Pour fish blocks into the pot to fry for 2 minutes, and then pour right amount of boiled water to boil with a big fire. 4. Turn to a soft fire to simmer until the soup thicken and whiten. Remove the fish bone out, and then season it with a little salt and a few drops of sesame oil.

Tip: It can not only add its nutritional value, but also make fish soft fresh and tender to simmer the soup with adding a few slices of white radish, or a few drops of milk or beer.

Soup is an ideal combination of five tastes: sour, sweet, bitter, spicy and salty. Evrything is in it, however, it is still unique and irreplaceable. Healthy weight loss refers to a balanced diet and proper exercise. We need to be brave to face difficulties during this journey. We can never give up, even though there is no big slimming progress. Sometimes, we can seek support from natural fruta planta without any side-effects.

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Make Hearty Soups Part Of Your Light, Healthy Diet

When you're eating light, nothing satisfies like a hearty bowl of soup. Soups are an ideal way to get your daily veggies, and if you choose your recipe carefully, they're quite often low in fat and calories. The trick is knowing what to look for in a soup recipe - and what to avoid.

If your soup recipe features more than two cups of vegetables, you're off to a good start. Vegetables tend to be high in fiber and fat-free, and are good sources of a variety of vitamins and minerals. More vegetables is rarely a bad thing, so in most instances you can feel free to add more of any veggies called for in a recipe. This will result in a heartier, healthier soup, without adding many calories.

Clear soups are generally going to be lower in calories and fat than cream soups, but clear soups do tend to be rather high in sodium. To avoid this, look for reduced sodium chicken, beef, and vegetable stocks, bouillon cubes, and consommes. Cream soups can still be part of a healthy diet, but you need to make smart substitutions when you can. If a recipe calls for light cream, use a mixture of skim milk and fat-free sour cream instead. You'll find that the end result is just as tasty and satisfying, and you'll save an enormous amount of calories.

When a soup recipe calls for you to saute ingredients in butter, use olive oil instead, and try using less than the recipe calls for. For instance, if a recipe calls for sauteing in two tablespoons of butter, try it with one tablespoon of olive oil instead. Olive oil has far greater health benefits than butter, adds more flavor to dishes, and can stretch a little further in a recipe. If you find that amount of oil is insufficient, add more, but a teaspoon at a time. Olive oil packs a whopping 119 calories per tablespoon, so use it prudently.

Here's a healthy, easy, delicious soup recipe to get you started. It's adapted from a traditional soup recipe which was far higher in fat and calories, but tastes even better when made light.

Spinach and Herb Soup

3 green onions, whole
1/2 cup fresh parsley
2 chives, chopped
3 cups fresh spinach
1 tablespoon olive oil
1 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon tarragon
3 10 1/2 oz. cans low sodium consomme
1/3 cup skim milk
2 tablespoons fat free sour cream

Place all the vegetables in a blender or food processor, and add just enough cold water to cover. Process until the veggies are finely chopped. Remove from the appliance and drain well into a colander.

Heat the oil in a large saucepan. Add the drained veggies and seasonings, and simmer over low heat for about 10 minutes. Add the consomme and cook for about 10 minutes longer. Stir in the milk and sour cream, and bring the soup just to a boil. Remove from heat and serve.

Looking for more nutritious, healthy diet food recipes? Check out our awesome collection of low cal, healthy salads, entrees, desserts, sides and more at Eat Healthy!

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Warm Soup For Soul Soup Cooking Tips And Facts

Soup is one of the soothing foods with lots of health benefits. It is broth steeped in rich flavors, voluptuously smooth and creamy in texture filled with chunks of vegetables and meat to accompany. Though it is served a one of the starter dishes in several courses, intended to sharpen the appetite, it can also be one of the many dishes served at the same time or it can be enjoyed as a hearty meal in a bowl. There are numerous recipes of soup enjoyed all over the world, differing tastes according to the culture and communities. To name a few, dumpling soup, diet soup, noodle soup, vegetarian soup, bean soup, chicken soup, fish and sea food soups, and many other to join the list. I often watch food shows on my ATT Digital TV to know more about the style and variation of cooking soup. These delicious soups are usually slow cooked allowing all the flavors to accumulate and the bottom line is it is a slow cooked broth thin enough to be sipped. Best soups are made with fresh ingredients and homemade stock and could be made with almost anything available on the kitchen rack.

Soup is an important factor of diet in many cultures around the world and is not a new found dish. Probably, soup originated with the history of cooking as it was the easiest to prepare. Studies reveal that the earliest cooked version was made with a combination of peas, lentils and beans for a quick and easy meal. Since then, this staple food has undergone various changes in terms of flavors and cooking methods and has evolved into a mealtime favorite that is everything from quick and easy to sophisticated and elegant. The preparation of soup is obviously a time consuming endeavor but modern style of cooking has introduced a lot of convenient techniques to reduce the time in kitchen. This humble food can be prepared with almost any type of ingredients available in the house and nothing matches a bowl of hot nourishing soup to warm up the soul. Soup incorporates umpteen flavors and textures to suit the occasion and satisfy those comfort seeking taste buds with no age barrier. Fresh ingredients or canned and frozen elements can be blended in a soup recipe to help recondition the palate between meal courses or after consumption of alcoholic beverages. This comfort food is cherished from generations creating a huge popularity in several courses of meal.

Soups can be distinguished as clear soups and thick soups and the credit of this classification is accorded by specific cultural cuisine on the basis involved in the theme and variation of this creation. Whatever the classification be, the basic rule is the same and once the fundamental technique is mastered you can use this technique to create derivative soups making your own innovations, variations and additions. An important factor to remember is that each and every culture has its own way of dishing out soups and it is an advantage to know about many varieties to become a connoisseur. Clear or broth based soups are made using ingredients like meats, poultry, seafood, legumes, vegetables, herbs and spices in water or stock to make a thin broth. It is simmered away for a long time to bring all the flavors together and then garnished with herbs, more spices or pastas and noodles and many other ways at the individual choices to turn it into a hearty dish. In the other version of soup, the liquid is thickened by the addition of flour, cream, or egg, or by the action of pureeing the simmered contents. Ultimately, soups with distinct flavors and seasonings to enhance the taste are savored by everyone.

Tina is a freelance writer who likes to write about technology and food related topics. She keenly watches food shows on her ATT Digital TV to know more about making different variety of soups.

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The Porridge Made of Red Bean

It is known to all that porridge plays an important role in improving the physical health for the human body. The porridge can be cooked in various ways. Here, the porridge made of red bean, sticky rice and red date will be introduced for people. The porridge can effectively enrich the blood, protect the spleen and reduce the weight for the human body.

First, people should prepare 100 grams of sticky rice, 50 grams of red bean and 15 grams of red dates. The red bean should be cleaned and immersed in water for more than 8 hours. At the same time, the rice should be cleaned and immersed in water for three or four hours. Then people put these two kinds of materials with cleaned dates into the pot containing moderate water. When the mixture is cooked well, people can add brown sugar into the porridge. The recipe is rather simple.

Although the porridge is simple, it contains abundant nutrients needed by the human body. The saponin contained in red bean can stimulate the intestines to improve the urination and remove the effects of alcohol. It can even improve the heart disease and kidney disease. In addition, the dietary fibers contained in it can effectively improve the defecation, decrease the blood pressure, adjust the blood sugar, resist the cancer, prevent the formation of calculus and reduce the weight for people. Sticky rice contains abundant protein, carbohydrates, vitamin B complex, calcium and other nutrients. Therefore, it can protect the internal organs like spleen and improve the eyesight for people. Women after delivery can increase the intake of it to accelerate the recovery of their bodies. Red date contains vitamin A, vitamin C, vitamin E, potassium, magnesium, folic acid and so on. It can enhance the human immunity and prevent osteoporosis and anemia for the human body. Different effects can be realized after different people eat the dates. For example, the patients with hepatocirrhosis can eat the dates to decrease the dangers to the liver caused by the medicines. Women can improve anemia by increasing the intake of the dates. The porridge made of three kinds of materials contains abundant nutrients, such as protein, dietary fibers and mineral substances.

In addition, people should remember that red bean should not be cooked together with carp, sticky rice should not be eaten together with chicken and red dates should not be eaten together with animal liver, sea food and radish.

Xueqin Wang is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals such as folic acid! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.

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Seb Rametta The Success Secret Of the Original SoupMan

Despite the fact that the Original SoupMan restaurants earned enormous success primarily from the lip smacking recipes of Al Yeganeh, it was the strategic vision and business acumen of the legendary Seb Rametta that enabled this small New York City storefront to transform into a national brand. Mr. Rametta's ability to give a practical shape to his ideas combined with his skill of taking calculated business risks has placed him as one of the most reputed leaders and pioneers in the food service industry.

Through his farsightedness and sheer genius, Mr. Rametta has created one of the most popular soup brands that have expanded beyond the boundaries of nation and continents. Having over 25 years of experience in the food industry, he has become an integral part of the success story of the Original SoupMan and is still contributing actively towards its current and future growth. In addition to having vast knowledge about the various aspects of food industry including franchising, food manufacturing, restaurant operations, logistics, supply chain and menu development, he is capable of single handedly and efficiently managing the different departments of the company.

Consistency is perhaps the most admired aspect of the personality of Mr. Seb Rametta. It is this trait of his that has helped him maintain the superior quality and standards with which he started all his ventures and used to turn them into a huge conglomerate. He is relentless in his attention to detail as well as his in his zeal to make people experience the soups as they were meant to be experienced.

Today, the multi-channel company founded by Seb Rametta consists of franchise restaurants, a retail collection of premium "heat-n-serve" frozen soups, and a recently re-launched website business. Despite being placed at the pinnacle of the food industry, MR. Rametta takes a deep interest in the everyday operations of his business and is personally involved in issues related to development of strategic relationships, joint ventures, and product development as well as taking feedback and learning from customer experience.

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Popular Russian soup recipes

Russian soups are pretty well liked and they are typically served in the afternoon. Mixed meat soup and vegetable soup are also well loved and these soups are usually topped with a dollop of sour cream.

Meat, potatoes and cabbage are among the most characteristic elements in Russian soup recipes. Chicken soup recipes are popular in Russia and "kuryniy soup" is a delicious Russian chicken soup, which is served with rye bread. This chicken soup recipe made with vegetable broth and consists of chicken meat as well as vegetables properly and pure herbs.

Mushroom soup is also a Russian favorite and it is made with fresh mushrooms. Drinking water in which cooked mushrooms changed numerous times in the process of cooking course of action. It is garnished with dill and cream and usually made from sausages or some kind of meat.

Borscht-the most famous Russian soup

Borscht is probably the most famous soup from the Soviet Union and is a bright red color. It contains beets, potatoes, onions, garlic, cabbage, carrots, fennel and many more. This Russian soup recipe makes two quarts of soup. Beef kidneys, ham and hot dogs were used for the content of the meat and onions, olives, tomatoes, capers, and many more have been added for texture and flavor. Serve the soup with a dollop of sour cream, in a typical Russian style.

If you want to replace each of the meats, it's good. Maybe you're a fan of chicken soup recipes, in which case you can use chicken instead of a lot of hot dogs or kidney.

Like many other Russian soup recipes that 1 is fine when doing it one day in advance, chill overnight in the refrigerator and then warm up and serve it the next day, as this allows the flavours blend better and soup will have superb taste.

two 1/2 lb beef chuck boneone/4 lbs of hotdogs, in 1/4 inch slicesone veal kidney1 tablespoon capersa couple of chopped onions6 cups water4 Oz sour mushrooms1/2 teaspoon white pepperone/2 teaspoon pepperone Black/2 cup sliced, pitted black olivesone saltone teaspoon tablespoon tomato paste1/2 sliced lemon

How to make it:

Boil Beef Chuck in the h2o for an hour and a half to make a succulent, rich broth. Get rid of beef and discard the bones. Sautéed in butter with onions. Cook for 20 minutes, then add the remaining ingredients and cook for 15 minutes more. Serve very hot. For more soup recipes Visit http://www.souprecipepro.com

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Seb Rametta An Unusual Success Story

Seb Rametta is not just another businessman who has made it big in his chosen field; he is a visionary, who possesses the necessary skill, courage and intelligence to convert a simple venture into a worldwide success. His ability to judge emerging opportunities, trends, and the shifting competitive environment and utilize them for the further growth of his business has helped Seb Rametta become one of the most renowned and respected personality in the food service industry.

The success story of Mr. Rametta started in 1991, when he established Arnie's Bagels, Inc. along with his partner. Arnie's became the wholesale manufacturer of all-natural premium, par-baked authentic New York bagels. It did not take long for Mr. Rametta to turn Arnie's into a major national brand catering to clients such as McDonald's, Disney World, Dunkin' Donuts, Roy Rogers, Friendly's, A&P Supermarkets and King's Supermarkets. Finally, in 1994, with the consent of all the partners, Arnie's was sold to Quaker Oats, helping Seb and his co-founders earn a handsome profit.

Later, Seb Rametta and his partners invested in Ranch*1 Group, Inc, a grilled-chicken franchise company based in New York. This decision was motivated by the fact that increasing health trends and shifts in QSR market were impacting fried foods significantly. Mr Rametta was quick to identify the great recipes, great prices and a loyal customer base of Ranch*, which provided them with the edge needed to dominate the market.

After achieving enormous success with Ranch*1, Seb Rametta was in search of new and better opportunities. So, when he spotted the substantial opportunities that the "Original SoupMan" brand could provide, he entered into a strategic partnership with Al Yeganeh. The partnership, which was initiated in 2004, soon turned into a great success and has resulted in the creation of the present company, which has made a mark in the food service industry not only across America, but worldwide.

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